Makrout L’assel (Makrout with honey)
Algerian families retain many centuries-old customs and traditions, including traditional cakes of all kinds.
own taste and shape, and these cakes vary depending on the occasion and region.
Makrout L’assel (Makrout with honey):
By accessing the secrets of Algerian cuisine, we find pure originality accompanied by an irresistible taste. Traditional Algerian cakes and sweets are always present during festivals and occasions. Each model has its p
Al-Makrout is the master of Algerian sweets, it has been known as a traditional cake for a very long time and it cannot be missing from the table and platters on occasions. Being easy to prepare and very popular in all regions of the country, its name differs from makrout or makroudh and al-makroud, depending on the region.
It is prepared from coarse semolina with melted butter or smen and flower water. Almonds or dates are used for the stuffing, then it is fried in oil over a fire or baked in the oven, then it is placed in honey flavored with the taste of flower water, which gives it a delicious taste and a beautiful golden color at the end. It is best served with a cup of hot tea.
own taste and shape, and these cakes vary depending on the occasion and region.
Makrout L’assel (Makrout with honey):
By accessing the secrets of Algerian cuisine, we find pure originality accompanied by an irresistible taste. Traditional Algerian cakes and sweets are always present during festivals and occasions. Each model has its p
Al-Makrout is the master of Algerian sweets, it has been known as a traditional cake for a very long time and it cannot be missing from the table and platters on occasions. Being easy to prepare and very popular in all regions of the country, its name differs from makrout or makroudh and al-makroud, depending on the region.
It is prepared from coarse semolina with melted butter or smen and flower water. Almonds or dates are used for the stuffing, then it is fried in oil over a fire or baked in the oven, then it is placed in honey flavored with the taste of flower water, which gives it a delicious taste and a beautiful golden color at the end. It is best served with a cup of hot tea.