Makrout El louz (Almond Makrout)
Algerian families retain many centuries-old customs and traditions, including traditional cakes of all kinds.
By accessing the secrets of Algerian cuisine, we find pure originality accompanied by an irresistible taste.
Traditional Algerian cakes and sweets are always present during festivals and occasions. Each design has its own taste and shape, and these cakes vary depending on the occasion and region.
Makrout El louz (Almond Makrout):
One of the most famous delicacies in Algiers and its surroundings. It stands out for its delicious taste. It is prepared from ground almonds and sugar and is flavored with grated lemon, which gives it a special flavor mixed with the taste of almonds. After cooking, it is sprinkled and covered with a thin layer of white icing sugar, which makes it more beautiful and luxurious.
By accessing the secrets of Algerian cuisine, we find pure originality accompanied by an irresistible taste.
Traditional Algerian cakes and sweets are always present during festivals and occasions. Each design has its own taste and shape, and these cakes vary depending on the occasion and region.
Makrout El louz (Almond Makrout):
One of the most famous delicacies in Algiers and its surroundings. It stands out for its delicious taste. It is prepared from ground almonds and sugar and is flavored with grated lemon, which gives it a special flavor mixed with the taste of almonds. After cooking, it is sprinkled and covered with a thin layer of white icing sugar, which makes it more beautiful and luxurious.