Wild Mallow Chakhchoukha (Khoubiza)

It is a seasonal spring dish that adorns the tables of Algerian families in the interior and Hauts Plateaux regions. It combines two elements: a type of “chakhchoukha” (crumbled pancake) and wild mallow, a plant with semi-circular and serrated leaves, known for its richness in vitamins, minerals, fiber and its antioxidant properties.

The mallow leaves are cleaned and cooked in a sauce composed of olive oil, green onions, garlic and spices. They are then mixed with the chakhchoukha, cooked and crumbled beforehand.