✨ Discovery of the day
Year: 1983
Pleurotus eryngii
From the oyster mushroom family, this mushroom is commonly called panicaut oyster mushroom, thistle ear, ragoule, ringoule or bérigoule. This mushroom is characterized by a fleshy, firm, convex, then depressed cap, with raised edges (5 to 12 cm) slightly tomentose, then glabrous, grey-brown or bistrate, becoming pale, sometimes pale ocher or even whitish. Its blades are wide, loosely packed, white or ocher white. Its foot is full, central or eccentric, attenuated, with a smooth base, glabrous, white or whitish. Its thick flesh is firm, white, with almost no flavor and odor. Its hyaline spores, white in piles, oblong, acute at the base, smooth, are quite variable, measuring 8 to 15 x 3 to 6 microns. This mushroom grows in summer and autumn on old panicaut stumps in open places: dry lawns, roadsides and sand. It is a delicate edible that can dry out easily.
View Stamp Details →Collection Gallery
Jewelry - Anklet
Jewelry - Brooch
Jewelry - Fibulae
Roman Mosaics Spring
Roman Mosaics Summer
Roman Mosaics Autumn
Roman Mosaics Winter
Oratory of the Madrasa of Sidi Boumedienne in Tlemcen
Mosaic Palace of the Bey of Constantine
Costume of Orania
Tlemcen costume
Hoggar Costume
Algiers costume
17th century Bath Pot
17th century sugar bowl
17th century coffee maker
17th century ewer
Constantine embroidery
Algiers embroidery
Algerian weapons of the 18th century
18th century rifles